Foods for a healthy pancreas

This essay on foods for a healthy pancreas focuses on prevention rather than a cure; mortality is frighteningly high at 35% of those hospitalised. It is the fourth leading cause of cancer deaths in both sexes.

The pancreas is an important organ supplying hormones to manage blood glucose and enzymes to enable digestion of food in the small intestine; that latter is the so-called "exocrine function." 

There are many causes of pancreatic disease but in one way or another most of them are associated with metabolic syndrome.

1. High blood sugar
2. Abnormal cholesterol and triglycerides
3. Body fat around the waist
4. High blood pressure
   

1. High blood sugar

Nearly 50% of those enjoying typical supermarket food are suffering from prediabetes; abnormally raised blood glucose. This is the first of the risk factors for pancreatic disease.

• How to test for prediabetes
  

2. Abnormal cholesterol and triglycerides

With research now showing that consuming foods high in cholesterol hardly affects levels in the blood, attention is focused on high glucose entering the liver where it is attached to an amino acid forming a lipoprotein; and then entering the blood stream as LDL.

Eggs and butter are not the villains of the peace though some would still contest this.

Abnormally raised LDL cholesterol is strongly associated with Pancreatic Disease.

Chronic excessive consumption of refined carbs is thus the second risk factor for pancreatic disease.

Since alcohol is changed in the liver to triglycerides, it too contributes to excessive fat in the blood stream.

Fat is an essential part of the diet; we would die if we did not eat it. But so much food today is ultra-processed in sunflower and soybean oil which, in large quantities upsets the important omega 6 to 3 ratio. That means generalised inflammation of the organs including the pancreas.

3. Visceral fat

Body fat around the waist is deposited deep inside the body.

It is found in and around the organs; especially the heart, liver and pancreas.

When it infiltrates the organs it causes them to malfunction. With Fatty Liver droplets of lipids are deposited within the cells.

But in the pancreas it actually begins to replace the functioning cells of the organ; those that manage blood glucose and digestion.

Fatty atrophy of the pancreas begins to occur.

This disrupts the normal production of the alpha and beta cells of the pancreas that produce hormones which regulate blood glucose; there is a high risk of type-2 diabetes.

The acinar cells that produce and store pancreatic enzymes are also affected; poor digestion particularly of dietary fat results. There is malnutrition and the composition of the stool changes.

Visceral fat also acts as an organ producing an array of inflammatory cytokines. This affects the lungs if there is a viral infection such as COVID; breathing becomes difficult. It is also one of the reasons why the obese suffer from far more pain in their muscles and joints; polymyalgia and arthritis.

Is your waist circumference greater than these measurements?

• 80cm for women
• 94cm for males
  

4. Hypertension

It is estimated that 70% of primary high blood pressure is caused by obesity^[1]. The mechanisms are complex, disturbing the renal hormones and the effect of the aforementioned inflammatory cytokines on the kidneys; and actual physical pressure on the organs by deep adipose tissue.

Ultra-processed food like cereals and commercial bread have no intrinsic flavour; so food companies typically add large amounts of salt.

• Salt vs potassium blood pressure debate
  

Gallstones

You have heard it before, probably many times; fat, female and forty. Gallstones are one the most common causes of acute pancreatitis. To make it worse, surgery increases the risk of injury to the organ.

Fatty Pancreas

"Intrapancreatic fat deposition" as it is known occurs through two mechanisms; lipid droplets in the organ and replacement of the functional cells such as those that produce insulin by "adipocytes."

Adipocytes are lipid droplets; they are the major energy storage sites in the body^[4]. However when there are so many of them that they start to replace the cells that produce our hormones like insulin and those that synthesise enzymes for digestion of our food, trouble lies ahead.

Nearly one in five adults living in the UK has Fatty Pancreas; that's extremely high. It is associated with the following statistics.

• A 298% increased risk of acute pancreatitis.
• Increased risk of pancreatic cancer by 98%.
• Diabetes by 34%.
  

Acute pancreatitis is associated with severe pain in the centre of the belly; it may refer to the back. Nausea, vomiting and a fever are common.

Lower than normal levels of lipase, the enzyme that digests fat means that rich food may make you nauseous and increase the pain.

Foods for a healthy pancreas

By now it must surely be obvious which foods we should be avoiding for a healthy pancreas; sugar that raises blood glucose, refined grains and deep-fried favourites. And the many dishes to which large amounts of vegetable oil have been added.

Excessive alcohol consumption, more than two shots and especially binge drinking raises triglycerides and stresses both the liver and the pancreas.

Chief of the refined carbs that cause obesity is of course sugar. The Heart Association recommends no more than 6tsp per day. That's probably about right; roughly 10kg per annum.

The second of the drivers of obesity and Fatty Pancreas is refined grains; particularly wheat, maize and rice.

Refined grains have no taste; so food manufacturers have to add large amounts of sugar to make them palatable. These are the twin drivers of obesity and pancreatic disease.

• Twenty year diabetes rule
  

To which we should add corn-fed beef, pork and even chicken as causes of Fatty Pancreas. Researchers have been quick to establish that those following the so-called Carnivore Diet are more likely to suffer from cancer of these organs; but often without the obesity associated with refined carbs.

Two important facts need to be added. There is completely contrary research to this statement; and secondly that this study was done on feedlot pork and beef.

Pasture-fed meat likely is quite different; but so few people are able to acquire it that research with significant numbers becomes well nigh impossible.

The third driver of obesity and Fatty Pancreas is seed oil. It not only contributes a very large and increasing numbers of calories to the modern "industrial diet" but in excess omega-6 fatty acids are also high inflammatory.

• Linoleic acid in sunflower and soybean oils promotes inflammation

Since refined grains are tasteless, seed oils too are added to improve the taste and mouthfeel of ultra-processed foods; the fat carries the artificial flavour enhancers.

Refined and ultra-processed foods

In all three instances healthy foods have been processed to extract sugar, bread flour and seed oils; these are the drivers of obesity and pancreatic disease.

Foods for a healthy pancreas

The simple rule when considering the foods for a healthy pancreas is to return to meals that our great-grandparents once ate.

• Pasture-fed meat, whole grains and low sugar; fat from animals, avocados and olives.
• Nuts, whole seeds and oil-rich legumes like soybeans and peanuts are actually desirable; but not the fats that are extracted from these otherwise healthy foods.
• Vegetables and fruit.
  
• Legumes such as beans, lentils and chickpeas.
  

Olive oil it would appear is the one exception of extracted fats; perhaps because it is cold-pressed.

Bread

Bread and its association with Fatty Pancreas is a difficult subject for us; we love our "staff of life" yet the solution is neither complex nor time-consuming.

Bread has been central to most cultures for thousands of years; but in the last decade or two it has become strongly associated with obesity, diabetes and pancreatic disease. Many diets recommend avoiding it completely.

We already know the reason. The modern loaf is made from refined flour, losing its intrinsic rich flavour; large amounts of sugar, salt and seed oils are added to restore taste and texture.

Foods for a healthy pancreas cannot include the modern industrial loaf. The not-difficult solution is a mill, bread machine and use of the ancient tradition of sourdough. It takes only five minutes daily to bake the best, healthiest slices in the world at a fraction of the cost of the grocery store alternative. 

If you love bread and want to eat it despite being obese, bake your own.

• Panera bread menu recipe
• One slice of real bread is enough
  

• Low GI bread
• 100 percent real flour
  

Add protein, butter and freshly-ground seeds for the perfect loaf; it's not in the slightest bit heavy.

• Sourdough bread recipe
  

• Healthy home bake bread flour
  

The queen was in her parlour; add cheese and butter to lower the GI. Then you can indulge in a teaspoon of raw honey.

We recommend raw honey for sweetening; surprisingly it has a low GI and even reduces the fasting blood glucose of diabetics^[7]. But once the bottlers get hold of it, everything changes; it becomes highly glycaemic.

Bread, butter and a healthy salad make the perfect lunch; notice the many coloured foods.

• Coloured foods for better health

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