Coloured foods for better health

This talk about coloured foods for better health describes an assortment of the phytonutrients in fruits and vegetables; and the scientific basis explaining why they contribute so much to wellness.

Welcome to another series of short talks from the Church of the Ascension in Hilton, South Africa. They last roughly seven minutes each. This week I will be discussing the powerful reasons why we should all be eating far more coloured foods.

That may surprise you; what on earth does food have to do with spirituality? Actually you may be surprised how often the subject is mentioned in the Bible.

Spend some time reading Genesis, chapter 1 again.

To which God adds, “and behold, it was very good.”

Not just good, note but the Bible emphasizes the excellence of seeds, fruit and green foods.

So this week as instructed we will behold, gaze upon and consider the plants that the good Lord has given us to eat; and the fruits and seeds. This is all very positive.

But in addition let’s recognise that the first act of disobedience mentioned in the Bible was also about food.

First Eve and then Adam rebelled against God's edict that they were not to eat or even touch the fruit from the tree in the centre of the garden.

And so sin came into the world through their disobedience.

This week we will consider only the good food; perhaps in another short series I will look at those “in the centre of the garden” that will lead to our downfall. So too we will leave for a new day the subject of meat, the carnivore diet and vegetarianism in the life of a Christian.

Temple of the Holy Spirit

Our central theme remains that our bodies are the temples of the Holy Spirit, as taught in the 1st book of Corinthians, chapter 3; and as such we all have a deep responsibility to take care of the place where Almighty God dwells.

To balance this the apostle Paul also warns us in Philippians 3, not to let our bellies become our god. The lust of the flesh and the eyes can so set our hearts and minds on earthly things that our end is destroyed.

Five to seven helpings

So why should we be eating coloured foods? There is an abundance of scientific studies that overwhelmingly confirm that enjoying many different fruits, seeds and vegetables daily will lower the all-cause of death by as much as a third; that’s massive.

Five to seven helpings of fruits and veg appears to be the optimal number, after which there was no proven further marked lowering of disease. Being averse to weighing and measuring our meals we simply eat as many coloured foods each day as we can; a teaspoon of freshly-chopped parsley in scrambled eggs for example would count.

The point is that God gave us good food for our pleasure and health. So our recommendation is simply to enjoy as many different coloured fruits and vegetables as you can each day, without bothering to weigh and count; that is tedious in the extreme and a return to living under the law.

A salad a day

It is really not difficult to enjoy a salad with three different greens, tomato or radish; cucumber, avocado and chives too. Add a healthy squeeze of lemon juice and you already have your 7 coloured foods; there is really no need to count and measure. For a dressing, having half a tablespoon of olive oil further decreases the risk of heart disease by an extra 18%.

Simply enjoying a mixed salad with olive oil massively reduces the most common causes of death.

Add hummus, cheese or a boiled egg for protein; and a slice of wholemeal bread for starch, remembering that it is baked from seeds of wheat.

Fibre

These unprocessed foods are also rich in fibre. The average person on the typical “industrial diet” of today consumes less than half of that which is recommended; constipation and the attendant bowel diseases are rife.

It is true that we will have to make more time for meals. Mindfully chewing this fibrous food is important; you can’t simply swallow these coloured fruits and vegetables like you could pasta or a potato salad.

Potato incidentally is specifically excluded from the beneficial effect of coloured foods, though it’s good to remember that new spuds are quite different; they have a much lower glycemic index and a lot of magnesium, a very important mineral.

• What is a dietary fibre?
  

Coloured foods for better health

This series about coloured foods for better health concerns the greens, reds and others; they contribute so much to our wellness. The Good Lord gave them all.

Green foods for better health

Tomorrow we will look at some of the specific phytonutrients in green foods like lettuce, parsley and kale for example.

On Wednesday it will be the turn of the red foods like tomatoes, radishes and peppers.

Thursday the orange and yellow foods will feature; and Friday the purples.

One final thought for today. In the five Blue Zones of the world where religious people enjoy such long and productive lives they grow much of their own food. Is it perhaps time to consider becoming a gardener and planting some of your own fruit and veg? My suggestion would be to start with a lemon tree; and packets of spinach, radish and lettuce seeds.

Until tomorrow then, goodbye and God bless.

From the horse's mouth

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