Feeling of fullness after eating

The feeling of fullness after eating may be described as satiety.

That feeling of fullness after eating is provided by certain foods that stimulate the L-cells in the small intestine to produce the incretin hormones. They send messages to the brain invoking that sense of "satiety;" having just enjoyed an elegant sufficiency.

Weight loss, anxiety about obesity and loss of enjoyment of our meals have become a daily preoccupation for so many people eating typical grocery store food; it need not be so. 52% of Americans have been dieting in the last year; a steep "uptick" from around 40 percent^[1].

Just why are we so unsure what nutritional information to believe? And increasingly appear unconcerned whether our diets are actually contributing to our health? Has it become weight loss no matter what the cost to wellness?

Toss out all the diets

Research is unequivocal; diets simply don't work, mostly because they are not sustainable. Can you give up bread for ever? And is it actually necessary? What about potatoes, pasta and butter? Is gluten all bad?

These are all important questions. Make only changes that you can sustain for ever; or don't start in the first place.

And it is far worse for your health to lose weight and then regain it; it would be better had you never made a start at all. Toss out all the diets; instead start to think about what is actually happening in your gut. Grasp the basic principles and you can discard that nasty "four-letter" word from your thinking for ever.

The incretin hormones

There is a family of hormones called the "incretins" that are secreted by a very high density of cells in the small intestine. GLP-1 is one of them that is rather better known; drug companies are selling it for weight loss and management of blood glucose. It's release can be naturally stimulated by high-fibre grains, nuts and avocados; and eggs too^[4].

The incretin hormones send stimuli to the pancreas to produce more insulin in response to carbs. And appetite-controlling peptides to the brain that signal when we have had enough to eat and should leave the dining room table promptly; preferably before dessert is served!

Another is PYY. Scientists have just shown conclusively that high fibre diets stimulate the release of this incretin hormone, messaging the pancreas and the brain^[2]. Moreover it made no difference whether the food was blended or not.

But low fibre diets did not stimulate the L-cells to produce PYY. Consequently our pancreases do not get messages to release more insulin, blood glucose rises and the hypothalamus in the brain is not signalled that it's time to stop eating.

As a general rule fibre, protein and the healthy fats stimulate the production of the incretin hormones that help control appetite^[3]. So whole grains, eggs and olive oil would rank highly; avocados too.

Microbiome

It was initially thought that the friendly bacteria, viruses and yeast cells inhabited only the colon. But it's now clearly been shown that they are found in the eyes, the mouth and the small intestine; and the bladder and the skin too, for example.

In this study it was clearly shown that large colonies of bacteria inhabit the small intestine; and that their numbers decreased markedly after food has passed through. The metabolites they release after feeding on fibre in the diet have a profound influence on wellness.

Generally it's recommended you take probiotics on an empty stomach. However this suggests that a small helping of sauerkraut, kimchi or kefir after the meal might also be beneficial; and certainly would do no harm. There are so many questions about nutrition that yet are to be answered.

Breakfast

Clearly we should start breakfast with some less-sweet fruit before any cereal; get that fibre into the gut first so that the pancreas gets early messages to start producing insulin. Then blood glucose will not start to rocket.

Another option would be this smoothie made with kefir, freshly-ground nuts and seeds.

An unrefined cereal such as this grits would also provide the fibre needed to stimulate the incretin hormones.

• Stone-ground grits
  

Salads

It's no coincidence that we usually would start lunch with a salad. Getting all that fibre into the gut before moving on to carbs would message the brain sooner when we have enjoyed elegant sufficiency; and have no need to finish the meal with a sugary dessert.

It is no coincidence that only 5% of those eating typical grocery store meals are getting the recommended daily allowance of at least 35 grams of fibre each day. Consequently they are constantly hungry and feeling the need to snack.

• How to get more fibre
  

One slice is enough

I find it so interesting that after a salad with hummus and avocado that my brain starts sending out vivid signals; one slice of bread is enough.

That's especially true of our homemade loaf using only 100% wholegrain flour; it is fibre-rich.

• Home bake bread flour
  

Dinner

Supper would often begin with a fibre-rich soup such as this vichyssoise; an Irish potato and leek hors d'oeuvre. 

A glass of mulberry honey mead also acts a rich probiotic.

The research is unequivocal; get your probiotics from your food. In tablet form they do not give the broad spectrum of bacteria that our guts demand. In fact just the opposite happens; the intestines are flooded with just a few species.

Scientifically-proven weight loss program

Bernie's scientifically-proven weight loss program is based on this need for a feeling of fullness after eating our food. The caloric restriction diets fail miserably because they leave us constantly famished.

This is not a diet; just a new way of choosing wholesome foods that will enable us to slowly but surely shed those unwanted pounds.

Feeling of fullness after eating

The feeling of fullness after eating is often described as satiety. Sufficient dietary fibre profoundly affects the metabolite environment in the small intestine, playing an important role in PYY release.

Then messaging to the brain gives us that feeling of fullness after eating.

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